Enjoy the delightful layers of moist strawberry cake, creamy vanilla pudding, fresh strawberries, and crunchy cookie whipped topping. It’s a festive dessert that’s as fun to make as it is to eat!
Ingredients: 1 box (15.25 ounces) strawberry cake mix plus ingredients called for on the box (eggs, oil, water) 1 box (3.4 ounces) instant vanilla pudding mix 2 cups milk 1 cup fresh strawberries, diced 1 container (8 ounces) Cool Whip, thawed 1 cup crushed vanilla wafers or shortbread cookies Fresh strawberries, for garnish (optional)
Directions: Preheat Oven: Follow the temperature on the cake mix package. Grease and flour a 9x13-inch baking pan. Bake Cake: Mix and bake the strawberry cake according to package instructions in the prepared pan. Allow to cool slightly. Poke Holes: Use a wooden spoon handle or skewer to poke holes across the cake. Prepare Pudding: Whisk pudding mix and milk until smooth. Pour over the cake, filling the holes. Add Strawberries: Distribute diced strawberries over the pudding. Cool Whip Layer: Combine Cool Whip with crushed cookies, spread over the strawberries. Chill: Refrigerate the cake for at least 1 hour to set. Garnish and Serve: Add fresh strawberries on top before serving, if desired.
Tips:
Flavor Boost: Consider a layer of strawberry jam between the cake and pudding for more zest. Customize Toppings: Add coconut, nuts, or more fruits for variety. Make Ahead: Perfect when made ahead, allowing flavors to blend more intensely
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