Oreo-Stuffed Cinnamon Rolls

 

Oreo-Stuffed Cinnamon Rolls 

If you’re someone who can’t resist the classic pull-apart magic of cinnamon rolls or the nostalgic crunch of an Oreo cookie, get ready—because this recipe brings both of those worlds together in the most mouthwatering way. Introducing: Oreo-Stuffed Cinnamon Rolls, a sweet and indulgent twist on two beloved treats that will elevate your breakfast, brunch, or dessert game to a whole new level.

A Creative Collision of Comfort and Crunch

At first glance, it might seem like a bold pairing—warm, gooey cinnamon rolls layered with the rich, chocolaty crunch of Oreos. But once you take your first bite, it all makes sense. The spiced cinnamon filling blends perfectly with the cookie’s cocoa notes, while the  creamy filling from both the cinnamon rolls and the Oreos creates a rich, velvety texture that’s pure indulgence.

The recipe begins simply, using a can of Pillsbury Grands Cinnamon Rolls as the base. You unroll them, sprinkle in crumbled Oreos, and then roll them back up with love. After placing them in a baking dish, you pour heavy cream over the top, which melts into the dough as it bakes, creating a soft, almost custard-like interior.

A Decadent Finishing Touch

While the rolls bake to golden perfection, you whip up a luscious icing by blending the included cinnamon roll icing with a touch of cream cheese—a small step that makes a big difference in richness and tang. Once the rolls come out of the oven warm and fluffy, drizzle the icing on top and finish with even more crumbled Oreos for a picture-perfect presentation.

A Recipe for All Occasions

Whether you’re hosting a brunch, looking for a creative dessert idea, or just craving something cozy and sweet on a weekend morning, these Oreo-Stuffed Cinnamon Rolls are a guaranteed crowd-pleaser. They come together in just 35 minutes, with minimal effort and maximum payoff. Each roll comes in at around 213 calories, making them a treat you can enjoy without too much guilt—though we won’t blame you if you reach for seconds.

Oreo-Stuffed Cinnamon Rolls Recipe at a Glance:

Ingredients You’ll Need:

1 5-count can of Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese (optional), softened
10 Oreo cookies, crumbled (plus extra for topping)

Directions for Sweet Success:

 Preparation: Begin by preheating your oven to 350°F (175°C), ensuring it's ready for the deliciousness to come.

 Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each, keeping the cinnamon side up to capture the essence of both flavors.

 Roll ’em Up: Gently re-roll the strips, securely enclosing the Oreos inside. This step promises a delightful Oreo flavor in every bite.

 Bake with Love: Arrange the rolls in a baking pan. Evenly pour the heavy cream over them, then bake for 20-25 minutes until they turn a beautiful golden hue.

 Icing on the Cake: While the rolls bake, blend the reserved icing with cream cheese until smooth, preparing a luxurious topping for your rolls.

 Serve and Enjoy: Once baked to perfection, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately to capture their best taste and texture.

Nutritional Information:

Calories: 213 kcal per roll
Servings: 5 rolls
Prep and Cooking Time:

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes

Final Thoughts

These rolls are more than just a recipe—they’re an experience. Warm, gooey, rich, and perfectly sweet, Oreo-Stuffed Cinnamon Rolls are a reminder that the best dishes often come from a little creativity and a lot of love.