Experience the ultimate indulgence with these Oreo Brownies, a perfect blend of rich chocolate and crunchy cookies, topped with a creamy Oreo frosting that will delight your taste buds.
Ingredients:
Unsalted Butter: 1 cup
Granulated Sugar: 2 cups
Semisweet Chocolate Chips: 1/2 cup
Eggs: 3
Vanilla Extract: 2 tsp
Unsweetened Cocoa Powder: 1/3 cup + 2 tbsp
Black Cocoa Powder: 2 tbsp
All-Purpose Flour: 1 cup
Salt: 1/2 tsp
For the Oreo Frosting:
Unsalted Butter: 1/2 cup
Vegetable Shortening: 1/3 cup
Vanilla Extract: 1 tsp
Powdered Sugar: 2 cups
Milk: 1-2 tbsp
Oreos, Crushed: 12
Instructions:
Prep and Heat: Begin by preheating your oven to 350°F (175°C). Generously grease a 9x9 inch baking pan to prepare for the brownie batter.
Chocolate Mixture: In a medium bowl, melt the butter. Stir in granulated sugar and chocolate chips until the mixture is smooth. Allow it to cool slightly to prepare for the eggs.
Eggs and Vanilla: Incorporate eggs one at a time into the chocolate mixture, ensuring each is thoroughly mixed before adding the next. Blend in the vanilla extract for flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powders, flour, and salt. Carefully fold these dry ingredients into the wet mixture until just combined, taking care not to overmix.
Baking: Transfer the batter into the prepared baking pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
Oreo Frosting: For the frosting, whip together butter and shortening until light and fluffy. Gradually add powdered sugar, vanilla extract, and milk to achieve a smooth and fluffy consistency. Gently fold in the crushed Oreos.
Frost and Serve: Once the brownies have cooled, spread the Oreo frosting evenly over the top. Cut into squares and serve.These Oreo Brownies are not just a dessert, they're a show-stopping treat perfect for any gathering or special occasion
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