Experience the ultimate indulgence with these Oreo Brownies, a perfect blend of rich chocolate and crunchy cookies, topped with a creamy Oreo frosting that will delight your taste buds.
Ingredients:
Unsalted Butter: 1 cup Granulated Sugar: 2 cups Semisweet Chocolate Chips: 1/2 cup Eggs: 3 Vanilla Extract: 2 tsp Unsweetened Cocoa Powder: 1/3 cup + 2 tbsp Black Cocoa Powder: 2 tbsp All-Purpose Flour: 1 cup Salt: 1/2 tsp For the Oreo Frosting: Unsalted Butter: 1/2 cup Vegetable Shortening: 1/3 cup Vanilla Extract: 1 tsp Powdered Sugar: 2 cups Milk: 1-2 tbsp Oreos, Crushed: 12
Instructions: Prep and Heat: Begin by preheating your oven to 350°F (175°C). Generously grease a 9x9 inch baking pan to prepare for the brownie batter. Chocolate Mixture: In a medium bowl, melt the butter. Stir in granulated sugar and chocolate chips until the mixture is smooth. Allow it to cool slightly to prepare for the eggs. Eggs and Vanilla: Incorporate eggs one at a time into the chocolate mixture, ensuring each is thoroughly mixed before adding the next. Blend in the vanilla extract for flavor. Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powders, flour, and salt. Carefully fold these dry ingredients into the wet mixture until just combined, taking care not to overmix. Baking: Transfer the batter into the prepared baking pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick comes out with a few moist crumbs. Allow the brownies to cool completely in the pan. Oreo Frosting: For the frosting, whip together butter and shortening until light and fluffy. Gradually add powdered sugar, vanilla extract, and milk to achieve a smooth and fluffy consistency. Gently fold in the crushed Oreos. Frost and Serve: Once the brownies have cooled, spread the Oreo frosting evenly over the top. Cut into squares and serve.
These Oreo Brownies are not just a dessert, they're a show-stopping treat perfect for any gathering or special occasion
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