Vegan Lemon Garlic Angel Hair Pasta

- A zesty, light dish that brings a burst of freshness to your table with minimal effort!

Ingredients:

10 oz cooked vegan angel hair pasta
1 lemon, juiced
2 cloves garlic, minced
2 tablespoons basil olive oil
1/2 teaspoon Vegeta spice
Pepper to taste

Directions:

Warm basil oil in a skillet over medium heat. Add garlic and sauté for about a minute, ensuring it doesn’t burn.

Pour in lemon juice, mix well, and let simmer for another minute to blend the flavors.

Toss the cooked angel hair pasta in the pan, stirring well to coat with the lemon garlic sauce.

Remove from heat. Season with Vegeta spice and pepper to taste.

Serve hot and enjoy the simple, delightful flavors of this vegan pasta dish!

This quick and easy pasta dish is perfect for a light lunch or a comforting dinner. Enjoy the freshness of lemon and aromatic garlic intertwined with delicate angel hair pasta for a meal that's as satisfying as it is simple.