Broccoli Chicken Casserole

 

Broccoli Chicken Casserole
Ingredients:

4 (5 ounce) skinless, boneless chicken breast halves
1 (10.5 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 pound broccoli florets, cooked
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Directions:

 Preparation: Start by gathering all your ingredients to ensure a smooth cooking process.

 Preheat Oven: Set your oven to preheat at 350 degrees F (175 degrees C), getting it ready for baking.

 Cook Chicken: Place the chicken breasts in a large pot and cover them with water. Bring to a gentle simmer, then cover with a lid. Let the chicken cook until it's no longer pink in the center, about 15 minutes.

 Prepare Chicken: Once cooked, remove the chicken from the pot. When it's cool enough to handle, cut it into bite-sized pieces.

 Mix Soup and Mayo: In a separate bowl, combine the condensed cream of mushroom soup and mayonnaise.

 Layer Ingredients: In a 9x13-inch baking dish, start layering your ingredients. Begin with the chicken pieces, followed by the cooked broccoli. Next, spread the soup mixture over the broccoli, and top it all off with shredded Cheddar cheese.

 Add Stuffing: Sprinkle the dry stuffing mix evenly over the top of the cheese layer.

 Bake: Place the dish in the preheated oven and bake until the casserole is bubbly and the cheese has melted, which should take about 25 to 30 minutes.

Serve: Enjoy your Chicken and Broccoli Casserole hot from the oven for a comforting and satisfying meal.

Recipe Tip: For a creamier casserole, consider adding more cheese and an extra can of soup.

Nutrition Facts:

Calories: 427
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 99mg
Sodium: 1031mg
Total Carbohydrate: 23g
Dietary Fiber: 4g
Total Sugars: 5g
Protein: 40g
Vitamin C: 103mg
Calcium: 279mg
Iron: 3mg
Potassium: 735mg